Food & Drink
Posted in: Food & Drink.
Tagged: Bread Loaf · french bread · thanks in advance
If you put it in the oven, the outside at least will get crunchy. You could always try the microwave, that never makes things crunchy.
Everything goes in the microwave.
i think its a minute or two in the microwave
Wrap it foil & BAKE it in the oven. Don’t broil, bake.
wrap it in foil and put it in the oven for about 15 minutes at 350F
wrap your bread in tin foil and put it in the oven. It keeps the moisture in. Don’t keep in in too long. Just until hot.
foil IN the oven!
wrap it in foil and heat it in the oven at 400 for about 10 minutes
stick that shhtuff in the microwave son!!
Bake it for just a few mins in the oven at a medium temperature if you want a healthier alternative as microwaves emit radiation.
i know it sounds weird..
but it does the trick,
and keeps it soft and
takes only a minute.
best of luck.
Cut into about 6" lengths wrap in tin foil and heat for a 5 minutes in the oven.
wrap in foil and put in a hot oven for 12 minutes
Turn the oven to 325 and put bread on a tray, heat checking every 5 minutes.
Warm it up in the microwave.
oven at 220 C for like 5 min
Put it in the microwave for a minute, it will be fine!
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