Food & Drink
Posted in: Food & Drink.
Tagged: bailey s irish cream · Baking Chocolate · clash · cupcake · cupcakes · flavors · guinness · irish cream frosting · substitute for vanilla extract · tsp · Vanilla Extract Substitute
There is one my mother used to use, (although she had the vanilla in the house) Maple Syrup, not the crap that is actually corn syrup, the real stuff. If you don’t have that, leave out the vanilla
There isn’t a good substitute for vanilla extract. Go buy or borrow some. Failing that, you’d be better off just leaving it out.
Maybe a little strong brewed coffee or instant coffee powder.
Coffee or Espresso .
Coffee&’ Espresso really brinq out the flavor in chocolate .
&’ Baileys irish cream tastes amazinq in coffee .
So use coffee or espresso
Understand that as soon as you change the recipe, you are not making that recipe. You are making something else instead. Hope it’s a good "something else", because there’s no guarantee.
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