Food & Drink
Posted in: Food & Drink.
Tagged: Canned Tomatoes · cheese dip · christmas · Christmas Dinner · christmas eve · christmas eve dinner · cream cheese · green onion · homemade cheese · Mayo · refrigerator · spices
Put it in the oven and enjoy it. It’s still good. If there’s any left after today, it could probably last about a half week. After that, if it’s not spoiled, it won’t taste as good. Today, though, go for it.
Yes,it’s still good.
I’d use it by Friday at the lastest. One week is long enough. Baking a second time after what is not eaten, throw out. Next time, just make 1/2 of it and then make the other 1/2 like today and then you’ll have used up the first 1/2 and have a fresh batch for this weekend. Or make thw whole thing and freeze 1/2. Take out day of baking to thaw in refrig. and then bake.
I have 2 dips in the fridge leftover from Christmas Eve. One is a cream cheese based dip that has cooked andouille sausage in it and the other is a cream cheese based shrimp dip made with canned shrimp. The first dip has to be heated, but the second one can be eaten cold. I was considering pulling them out today and serving them while we enjoy the football game. Are these dips still good?
Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
© 2013 http://foodanddrink.blog.my | Powered by WordPress
A WordPress theme by Ravi Varma